Color:  creamy yellow or yellow

State:  dry and loose powder

Smell:  it’s own flavor without peculiar smell

Specification:

Fineness：(80-mesh passing rate)≥99%

Protein： ≥ 80% 

Moisture：≤ 8%

Ash content：≤ 8%

PH：6-8

Fiber：≤ 5%

Salmonellae：Negative

Staphylococcus aureus：Negative

Shigella：Negative

Coliform：<30

TPC（cfu/g）：≤ 10000

Arsenic:≤ 0.5

Lead:≤ 0.5

Melamine:Negative

Packing: in 20kgs multi-layers paper bags.

Shelf life: 12 months from the production date.

Application:

Used in nitritional foods and healthy products;

Used in vegetable protein drinks,meat and fish food;

Used in non-dairy ice cream,bakery,nutrition bars,snacks; 

Used to increase protein content and stabilize quality in milk powder.